Some things are worth protecting. National forests. Endangered species. And notably, where your food comes from. At Organic Valley, over 1,600 organic farms make up over 400,000 acres of organic farmland across the country. That’s land that is protected from toxic pesticides and home to countless plants and animals – land that can help reverse the effects of climate change. But it’s not enough. We need your help.
Discover how we’re #doingdairyright
Over 100,000 family farms have been lost in the last decade. Once they’re gone, they’re gone forever. Your support helps keep these families farming, so they can continue protecting the land and producing ethically sourced food for future generations.
“We work with nature, not against it. Nature already has it all figured out.”
-George Siemon, Organic Valley Founder
Our organic farmland is teeming with life. From earthworms and pollinators to bear and elk, our small organic family farms host a whopping 30% more biodiversity than conventional farms. Help us preserve the flora and fauna that make our world go round.
We’re #doingdairyright to help be a solution to the climate crisis. Cutting edge climate-smart farming techniques along with nearly 200,000 acres of carbon sequestering acres are helping us achieve our goal of carbon neutrality by 2050.
Not all food is created equal. Not even all organic food is created equal. You can make a huge impact right from your kitchen when you opt for foods that are grown locally (when possible), sustainably, and organically, without toxic chemicals. Learn what ethically sourced means to us here.
Whether you have .001 or 100 acres, you have the power to provide a refuge for plants and wildlife in your own backyard. Use natural alternatives to toxic pesticides and herbicides, plant pollinator friendly flowers, and opt for organic fertilizers.