See where your milk comes from!
Get some virtual mud on your boots!
Check out our vlog and take a virtual tour of an Organic Valley farm. Our farmers will show you what we do, how we do it, and why we love it!
- How are Cows Grass-fed in Winter?
- Benefits of Rotational Grazing
- Why We're Farmers
- Cows are out on a Wisconsin Farm
- Milking Cows in an 8 Swing Parlor
- Baby Goats on the Farm
- Rotational Grazing with Cows & Chickens
- Sorghum Silage for Organic Dairy Cows
- Organic Dairy Farm Tour
- The Secret to Grass-fed Cows in Winter
- Windrow Grazing for Dairy Cows
- Milking Parlor Tour
Offers and updates
FAQs
Organic Valley's food is produced on small organic family farms located throughout the United States. Our cooperative consists of nearly 1600 small organic family farms who share a commitment to organic agriculture and producing nourishing food in a way that is good for our farmers, the animals they care for, and the earth. You can learn more about where your food comes from here!
YES! You are seeing a new look with the same great organic food grown and raised on the small organic family farms who own our cooperative. The only thing that has changed is the design on the packaging!
Organic Valley supports small family farms by paying farmers more than conventional prices and providing the market needed to keep member farms farming. We also have programs in place to reduce carbon emissions and promote the use of pastures for grazing, all while compensating the farmers, which helps small family farms be economically viable while producing organic food.
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